Steak Tartar                                for  6-8?
    from mom
    
    1/2 lb. top round
    2-3 cloves garlic
    1/2 a  medium red onion
    3-4 stalks parsley
    1 Tbl capers
    1 tsp mustard
    1 raw egg
    few swigs Worchestershire
    2-3 pinches terragon
    salt and pepper to taste
    hot sauce to taste
    
grind meat a little in a food processor with a metal blade, put meat to 
the side.  Grind up garlic, onion, parsley, capers, mustard, and egg.  
Put plastic blade in and add ground meat.  mix.  add remainder of 
ingredients to taste.

CASEY AND MATT NOTES:
    I don't think mom uses raw eggs these days.