Spinach Fritata						serves 4 as light entree
	from Diane Inman

This is one of our favorite "easy,prepare ahead" meals.  The unbaked 
fritata can wait covered in the refrigerator overnight without any problem.

	10oz pkg frozen (chopped-?) spinach, thawed
	1 cup ricotta cheese
	3/4 cup grated parmesan
	2 Tbl grated onions
	2/3 cup sliced mushrooms
	1/2 Tbl oregano
	1/2 tsp salt
	1 egg

Mix all ingredients and pour into a greased 8x8 baking pan.

Bake at 370 F for 30 min or until golden.