Mom's Sherry Cake


	1 box yellow cake mix
	1 lg. box vanilla instant pudding
	4 Eggs
	1 tsp. nutmeg
	3/4 C  Sherry
	3/4 C vegatable oil

Preheat oven to 300 degrees.  Grease and flour bunt pan.  
Mix all ingrediants, beat for 4 minutes with hand mixer.  
Bake for 60 minutes.  Cake is done when a skewer poked in 
comes out clean.